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Science And Practice In Farm Cultivation, by James Buckman
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This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
- Published on: 2012-09-23
- Released on: 2012-09-23
- Original language: English
- Dimensions: 10.00" h x .87" w x 7.50" l,
- Binding: Paperback
- 386 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
A good old book on Farming.
By RandoDeadpool
If you are interested in farming, or would like to know what people knew in the field of ag-science during the late 19th century, this book is for you!
It includes the following:
Part 1 - How to grow good roots
Chapters include: origin of root crops, on the origin of sorts of roots, on trueness in sorts of roots, on degenerate roots, effects of growing from degenerate roots,on seeds, about root veggies - esp. turnips.
Part 2 - growing good grasses
Chapters include: nature of meadows & pastures, species of meadow grasses, on meadow plants other then grasses, weeds, irrigated meadows, making permanent pastures, managing lawns & pastures.
Part 3 - how to grow good clovers - this covers all things clovers & why they're good for pastures, meadows & lawns.
Part 4 - how to grow good corn - This covers the science of growing corn, wheat, oats, barley, as well as pests & diseases of these crops.
Part 5 - is all about how to grow & maintain "living fences" & hedgerows.
Part 6 - how to grow good tember talks of the care & maintenance of trees such as oaks, chestnut, walnut, elm, ash, beech and other trees.
Part 7 - is all about how to make an orchard
This is a good book if you are interested in any or all these topics. The information is useful for knowing the history of farming & what methods were used during this time period. It would also be useful for those wanting to learn more about gardening.
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